American Jewish cuisine

American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews.^[1] It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century.^[2]^[3] It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.^[4]^[5]

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